tag:blogger.com,1999:blog-1705372788300419595.post3898987824464264150..comments2024-02-06T00:20:40.925-08:00Comments on Postcards from the Hedge: Ad Hoc Fried ChickenPostcards From The Hedgehttp://www.blogger.com/profile/08946298237280064798noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1705372788300419595.post-6658324245945886262010-10-19T21:15:32.443-07:002010-10-19T21:15:32.443-07:00My cousin Hal was here for dinner tonight. He and ...My cousin Hal was here for dinner tonight. He and his wife are going to Ad Hoc one Monday night in February. He says the fried chicken is on the menu every other Monday. (They also have ressies at the French Laundry while they're up for the BatM.)Leslie Mhttps://www.blogger.com/profile/16554687146237067593noreply@blogger.comtag:blogger.com,1999:blog-1705372788300419595.post-2782683159613635902010-10-08T11:24:44.692-07:002010-10-08T11:24:44.692-07:00I can taste the chicken through the computer. Grea...I can taste the chicken through the computer. Great picture of Wally, too.Leslie Mhttps://www.blogger.com/profile/16554687146237067593noreply@blogger.comtag:blogger.com,1999:blog-1705372788300419595.post-38881125664900696172010-10-08T10:15:59.097-07:002010-10-08T10:15:59.097-07:00I've even used the brining and buttermilk frie...I've even used the brining and buttermilk fried chicken recipe for chicken "nuggets" for hors d'oeurves - people are shocked by how good they are. Your chicken looks great!Anonymousnoreply@blogger.com