...with eggs that are being truffled. They absorb the flavor thru their shells, and softly scrambled with plenty of butter they are divine.
A little rice in the bottom of the jar to absorb any stray moisture, a few eggs (gently!) laid in, then the truffle, then more eggs and seal the jar and put it in the fridge for a few days.
I scrambled a dozen eggs for the four of us...
Thank goodness there was plenty of brioche for toasting.
A simple memorable dinner. With dear friends. What could be better?