Candy Land

Okay, so these are the caramels I blogged about, the ones that don't scare me any more, the ones I served at our Christmas party last night.  The ones you all ate - not a one left.  Huge hit.  Happy hosts.  

The best parties are when all the food gets devoured with smiles and requests for recipes, when you actually get to talk to people, and when a few friends linger for the after-party, sending you go to bed completely worn out with a big smile on your face.  And when you wake up to chests and tables laden with hostess gifts, and an email note from a friend, "Oh, I forgot and put chocolate under the tree - please go get it before the dog discovers it."  I was sooooooooo tempted to write back, "Chocolate gone.  Dog dead."  but altho I think wicked thoughts I seldom act on them.  Plus I really like this dog...and this friend.

Bourbon-Sea Salt Caramels

Bon Appétit  | December 2013

yield: makes about 100 caramels

Nonstick vegetable oil spray

2 cups sugar

1/2 cup light corn syrup

1 14-ounce can sweetened condensed milk

1/2 cup (1 stick) unsalted butter, cut into small pieces

2 tablespoons bourbon

1/2 teaspoon kosher salt

Flaky sea salt (such as Maldon)

Special equipment:

A candy thermometer

Lightly coat an 8x8" baking pan with nonstick spray and line with parchment paper, leaving a 2" overhang on 2 sides; spray parchment.

Bring sugar, corn syrup, and 1/2 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Cook, swirling pan occasionally, until mixture turns a deep amber color, 8–10 minutes.

Remove pan from heat and whisk in sweetened condensed milk and butter (mixture will bubble vigorously) until smooth. Fit pan with thermometer and return to medium-low heat. Cook, whisking constantly, until thermometer registers 240°F. Remove from heat and whisk in bourbon and kosher salt. Pour into prepared pan; let cool. Sprinkle caramel with sea salt, cut into 3/4" pieces, and wrap individually in parchment paper.

DO AHEAD: Caramels can be made 2 weeks ahead. Store wrapped tightly in plastic in airtight container at room temperature.

Fear and New Year

Things I've Learned This Year

I know, I know, it's not the new year yet, and resolutions are supposed to be for things you'll change next year, but I am starting a new tradition, and I'm inviting you to join me.  I'm celebrating the things I learned, the fears I overcame - this year.   More fun, less guilt than New Year's resolutions.  Invite your friends.


1.  This year I learned the words to Adeste Fidelis - in Latin.  Remember what George Carlin said about this song? *

2.  How to caramelize sugar.  I was okay if there was some butter mixed in, but straight sugar scared me. Now, you would think a girl who makes her own potato chips and butter toffee and the fried chicken from Ad Hoc (two days.  three people. worth every minute.) wouldn't be afraid of much.  You would be wrong.  But I've been making Bourbon Sea Salt Caramels, and I'm not afraid any more.  

3.  Replace things that need replacing, even if they're not worn out. Like the candy thermometer someone (ahem!) scrubbed all that caramelized sugar off...and all the numbers.  Soak, please - don't scrub.  A candy thermometer without numbers may not be worn out, but it's not much use. Squinting at the shadows left by the scrubbed-off numbers, trying to dodge the little pops of blistering hot caramel from the pot, I decided it's time.

And the microplane grater that's dull.  No more skinned knuckles for me.  The spatulas with nicks and dings in the blade (from trying to get the last bits out of the Cuisinart).  The garlic press that is now missing its little plastic clean-out thingie - Ally had a great snack; I have a new garlic press in my future.  

4.  Playing the piano - again.  It was harder than I expected, and I'm glad I'm hanging in.  Come by just before midnight, and most nights you can hear me practicing.  

5.  Don't attend every argument you're invited to.  And as Robert Brandt said, "Life becomes easier when you learn to accept the apology you never got."  I would not have understood last year, but I do now. 

6.  Ask for help.  Accept help that's offered.  Say "Yes, I am awesome." Thank you Karyn.  And thank you to my friends.  I love you.


* George Carlin famously said "Oh Come All Ye Faithful is the only Christmas Carol to successfully combine sex and religion".   Go George!