Tuesday, July 30, 2013

Do You Stay Or Do You Go?

Jogging up the main street of Diablo in the cool of the morning, I looked at the people in the cars driving towards me.  For a change.  Most of the time I'm gasping for breath, or looking at my shoes trying not to trip on the uneven pavement.  But today I looked up, and with the shade from the trees I could actually see into the cars.

Most of the people behind the windshields were dressed for work.  Dress shirts and blouses, full make-up and neat hair, the occasional jacket.   Grown-up clothes, my family calls them. When the summer is over there will also be carpools, one harassed parent with a car full of bouncing children.  Sometimes the grown-up is smiling.  Most of the time, not.

Later in the mornings there will be mommies in yoga gear - a stereotype, I know.  Deal with it. You can tell when the women are wearing yoga gear - not so much the guys - one schlumpy tee shirt pretty much looks like another.  Plus how many guys do you see in your late morning yoga class?  I know a fair number of these mommies, and their kids, and they deserve some yoga.  And possibly a long tropical vacation, but that's another story.

And I thought:  there are two lives here.  There are two lives in many neighborhoods, urban and suburban.  Those who stay for the day; those who go away.

After the commuters leave, there is a change in the rhythm.  Rushing is over, cars are fewer, not so focused.  It's like the whole place takes a deep breath.

The calm is broken by the arrival of mowers, blowers, remodelers, window washers and painters, and the odd jackhammer.  (It's been an annoyingly noisy evening in our neighborhood, so I may be a little testy.  Who thought a jackhammer at dinnertime was a good idea?  Not me.)   So maybe there are three lives here: those who stay, those who go, and those who come to work.

I wonder now what it is like to leave at daybreak, come home at sunset.  I vaguely remember the days when I would leave before sunrise, come home after dark.  I slept there, I didn't really live there.  When I quit commuting and began gardening, I found I didn't really know my home at all, for weekends when so many are home have a different rhythm, and the seasonal changes are small and fleeting.

You have to be paying attention to notice that first day in winter when you can smell spring coming, although it is still a long way off.  And that day in August when the air cools, and just for a moment it feels like fall.  The changes in the light - from the flat bleak mid-day of August to the long shadows and frozen fingers of February happen so gradually.  You have to be home - and outside -  to feel the changes.

I remember when I was too young for school.  My sister was not - she would leave for school, my dad for the office, and mommy and I would smile - we had a secret: this glorious long day stretching ahead of us.  We could do what ever we wanted.  Sometimes we actually did.

I would watch her iron, we would eat whole wheat bread hot from the oven, and lick the butter dripping down our arms.  She would garden and we would talk.  I would ask a million questions and she would answer them all patiently.  We would eat yoghurt and orange juice popsicles for lunch, or cake with chocolate frosting.  One morning I was in my high chair and mommy asked me if I wanted pancakes? french toast? yoghurt? cereal?  eggs?

I said "I want them all!" and she made them.  All.  I still remember them, lined up in front of me on the table.  I don't think I ate more than one bite of each, but that feeling of being important, of an adult who took me seriously and let me be silly I have never forgotten.  I've also never forgotten that the fun was in the asking, not the eating.

Mornings are a gift.   I have lived that other life, and I am thankful I stay.  And for the memories of those long perfect days, just mommy and me.




Monday, July 29, 2013

Dwight's First Batch of Pickles

"Stephen, I want to make pickles.  I've never made them before, but I really want to."

"Okay..."

"And I want to make the really little ones.  I found some cucumbers on line, this farm has little tiny ones called doll house pickles.  So I ordered a bushel - they were really cheap."

"Um, how big is a bushel?"

"No idea.  But they're being delivered overnight to the salon.  Since we get so much shampoo and stuff, a bushel of pickles should be no big deal."

"I guess we'll drive in tomorrow then, not take Bart.  I don't know how we'd manage a bushel of cucumbers on the train."  Good thinking.

The next day a big stack of boxes arrived mid-morning at the salon.  Stephen asked: "Dwight, did your pickles come?"

"Uh huh."

"Well, what do they look like?  Can I see them?"

Dwight reached into the pocket of his jeans and pulled out this:


Stephen cracked up.  Then Dwight started laughing.  "But the web site showed a farm!  With dirt and everything!"

Doll house pickles.  For a doll house.  They are tiny...

But that was last year, and this year Dwight made the most wonderful dills - just barely sweet, crunchy and crisp, very dill.  With normal sized cucumbers.  I'd show you the jar but I ate them all.  On hamburgers, out of the jar, diced and stirred into shrimp salad.  And you'll have to get the recipe from Dwight - when pickling season is over.  Right now he's busy.

Thursday, July 18, 2013

Life

Jon Carroll in the Chronicle today said "The crowd rose as one and raised their cameras in the air."  And he goes on to talk about how we spend so much time documenting and sharing and posting on Facebook and tweeting we forget to experience the moment.  Word.

He also talks about a friend who died recently, too young.  I'm at the age where I think a bit more about this not going on forever, and what I want to do with what's left.  Be clear, be calm.  Stay on center, know the truth.

But when Mr Carroll got to not being able to attend your own wake, I stopped.  And I thought "If I knew my time was almost up, I'd throw myself a going away party!"  Remember that great scene in Waking Ned Devine?   Why do we wait until our friends are dead to say how much they mean to us?

I have a Jill Jar on my counter, given to me by the Gossip Girls and family.  On each beautiful and beautifully curled strip of paper is something kind, something meaningful, some way I have touched their lives.  I take strips out and read them when i'm having a wormy day.  Sometimes it's a one-strip day.  On a really bad day I emptied the jar.  I always feel better.

But back to Jon Carroll:  His columns are funny in unexpected ways.  Read about driving in Indonesia - a classic.  And thought provoking in a gentle nudge-in-the-ribs sort of way.  We all need that occasionally.

His Christmas Quiz is legendary.  If you have snobby intellectual acquaintances who play "I know more than you do" bring one of these out the next time you're having dinner with them.  Stump the Chump.  Gotta love it.

I miss Herb Caen.  I learned to read on my father's lap at breakfast, sopping up his egg yolk with his toast, following along as he read the funny bits of Herb Caen aloud.  If he were alive today, and if I still fit on his lap, we would be reading Jon Carroll.  He's a good reason to subscribe to the SF Chronicle.  

The Rain Room

It's at MOMA in NYC.  An art installation that you can walk thru, or just watch other people walk thru.  The line to watch was 15 minutes...the line to get rained on (or not) was four to five hours.  Hours.  We watched.
It looks like they're all getting drenched, but from another angle you can see...
...they're dry.  The Rain Room senses your presence, and doesn't rain on you.  Mostly.  That seems to be the difference between art and weather.  

Kids were chasing raindrops, twirling, posing...this girl wins for flexibility.  And exhibitionism.

Tuesday, July 16, 2013

It's Back!!!!

I used to write a monthly column for a garden newsletter.  And an advice column - Sage Advice by Mary A. Gardener.  Excellent advice, if I do say so myself.  Then I stopped.  And lots of people said they missed it - so I began to count, and I promised myself if it got to 100 asks, I would start again.  Just the column, unless you start asking questions.

So here it is - complete with a monthly to-do in the garden, courtesy of Sloat Garden Center (I go to the one in Danville, and if you haven't been there lately, you are missing out.  Cool stuff, kind caring smart staff, plants that will make you drool.)


Postcard From The Hedge - July 2013

We were away for more than four weeks, and I barely recognize my garden.  Hollyhocks that were ruffled leaves all in a clump when we left, sort of like a horticultural mop, have bloomed on tall spires and are now bent over, with a few shiny hot pink ballet dresses at the ends of the branches, and black seeds bursting out of wheel-shaped papery casings.  I bet they were spectacular - I'm sorry I missed it.  I'm spreading seed and hoping I'm home for the show next year.  Call me if you want some seeds.

The quince has grown three feet taller, and has flung out arms to block the path.  As I tried to breeze by a big fuzzy fruit knocked me on the the arm.  Ouch.   It was hidden by leaves - not any more.  It's now in a vase on the hall table.

The Boston ivy is trying to become curtains, sending feelers over the kitchen and family room windows, and thru the bedroom screens.  It's gonna be a bear to get out of the screens.  The wisteria had blocked my garage door, and I couldn't get my car out.  If I were my aunt, I'd move.  She used to say "Johnny, the ash tray is full.  It's time to get a new car!"

The Philadelphus has blocked the window by the tub, the one that goes all the way down so I can sit in the tub and see out.  Not any more - not until I prune.  But I could bathe at mid-day and have total privacy.  Of course I'd be even more wrinkly...maybe I'll grab the loppers and head out.

I remember the first time we swam in the pool - the gunite guys had just left, it wasn't balanced or chlorinated - but we couldn't wait a week, so we slipped off our clothes and went skinny dipping.  After dark.  Then we could rest our chins on the downhill edge of the pool and see the street, and the car lights illuminated us slithering out without clothes - or towels.  Oops.

Now you can't see the pool from the path just a few feet below the downhill edge, and you can't see into the garden from the street, for the English laurel is tall and dense.  When did that happen?

I remember that first December, our garden was new, and Najat was giving a wreath workshop.  Bring your own greens.  I tiptoed around the garden, snipping a leaf here and a leaf there, dismayed at the vastly reduced and sometimes lopsided plants that were left.  That year I brought one produce bag full.  Not nearly enough.  Thank goodness for generous friends.  This year I had Norberto haul away truckloads of greens and branches, and there will still be enough to cut for wreaths for all my friends and family.  And probably the whole town of Danville.  Greens, anyone?

Rose campion, the unfortunately named Lychnis coronaria, has bloomed and seeded in the front, forget-me-nots that I cut back in spring are sheets of blue.  I used to have an organized garden, plants carefully placed for color and texture, but I am enchanted by the self-seeders and I think I'm moving toward a cottage garden.  Complete with herbs and vegetables among the flowers.  Including some truly dreadful tomatoes.  If you're going to home-grow tomatoes, the least they can do is be tasty!  They were labeled Sweet 100.  They are not.  Mealy and thick-skinned and boring.  Oh well, there's always next year...



To Do this month in the garden - from Sloat Garden Center: 
July 2013


TO DO IN THE GARDEN: July
PLANT
• Summer flowers abound! Fill your garden with color that will carry you through until fall such as cosmos, snapdragons, salvias, lisianthus, vinca rosea and zinnias.

FERTILIZE
• Feed vegetables, perennials, containers, hanging baskets with a water-soluble fertilizer such as E.B. Stone Fish Emulsion or Maxsea All Purpose Fertilizer. Avoid feeding during the heat of day.
• Fertilize camellias, azaleas and rhododendrons with E.B. Stone Organics AzaleaCamellia andGardenia Food.

PRUNE/MAINTAIN
• Cut or pinch off spent flowers to promote more blooms. Finish pruning all spring-flowering shrubs.
• Spray evergreens & shrubs with CloudCover to reduce drought stress.
• Mulch all garden beds with Sloat’s Forest Mulch Plus to protect from summer heat and keep garden maintenance down

Sunday, July 14, 2013

Pickle Me!


While we were away the NY Times had a recipe for pickles that reminded me of my grandmother.  Not that I ever saw her cook, but I'd heard about Nonie on the ranch, making pickles and putting up beans and tomatoes, and Auntie Day setting kraut for the neighbors - apparently, if your kraut isn't set right it will spoil not ferment into deliciousness.  Who knew?  She also raised chickens and they were in great demand - and I have a dynamite recipe for fried chicken.  But that, as Des says, is a whole 'nother Oprah.  

So I thought I'd try to make pickles - it looked so simple, the hardest ingredient is patience.
I have made them now with both pickling cucumbers and Persian cucumbers.  With garlic and without.  With dill flowers and coriander.  And a pinch of hot pepper flakes.  They are all delicious.  
So here is the recipe.  To each quart jar I add half a clove of thinly sliced garlic, a pinch of red pepper flakes, sometimes a quarter teaspoon of whole coriander seeds.  You can do what ever you want.  

Do use the filtered water - our water has an extra-long-lasting form of chlorine (chloramine, if memory serves...) and it doesn't dissipate as normal chlorine does.  

They get cloudy, they get a little bubbly.  Taste them, refrigerate when they're sour enough for you.  I like them still a bit crisp, so I'm a three day pickle person.  You're on your own.

These are yummy with potato salad, with hot dogs, all the summer foods.  Except home-made ice cream.  Not so good there.

Sour Pickles
By CATHY BARROW
(from the NY Times I think...)
TOTAL TIME
20 minutes, plus 3 to 5 days brining
INGREDIENTS
  1. 2 pounds freshly picked firm, unwaxed, bumpy pickling cucumbers, often called Kirby
  2. 2 cloves spring garlic, sliced thin (optional)
  3. 1 dill flower, or 5 sprigs fresh dill or 1 teaspoon dill seed (optional)
  4. 1/2 teaspoon coriander seed (optional)
  5. 1/2 jalapeño, seeded and slivered (optional)
  6. 2 tablespoons salt
PREPARATION
1.
Soak cucumbers for 30 minutes in a bowl filled with ice water to loosen any dirt. Slice the blossom end off each cucumber, which is opposite the stem end. If you aren’t sure which end is which, slice a little off each. Cut cucumbers into spears or chunks, if desired.
2.
Pack cucumbers into one or two clean quart jars. Tuck in garlic, dill, coriander and jalapeño, if using.
3.
Add salt to two cups boiling water. Stir until dissolved. Add two cups of ice (made with filtered water if yours is chlorinated). Stir well until the ice has melted and the brine is cool. Pour brine into jars, covering cucumbers.
4.
Loosely cap jars and place in a bowl or pan because the jars may leak during fermentation.
5.
Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they’re ready. They keep a month in the refrigerator.
YIELD
1 to 2 quarts

Friday, July 5, 2013

There's More of Me Than There Used To Be

Oh yes there is.  One of the disadvantages of a cruise.  The food - and booze - well, let's just say I know how they get those foie gras geese to gorge themselves.  Waddle waddle.

So here's the Cruise scorecard so far:

Plus:  You don't have to pack and unpack, and especially in the Baltic where flying between countries is practically required (I don't have a yacht and if I did trust me it would be someplace warmer) and you save a lot of boring waiting-in-airport waiting-in-security-line time.

Minus:  No walking aimlessly thru the town after dinner.  Or before breakfast.  No discovering the cute gelato shop, the bad but enthusiastic singer in the piazza.  Little contact with the natives.

Plus:  Little contact with the natives.  I'm thinking of that oh-so charming Russian immigration officer.  Would not want to run into her in a dark alley after dinner.  Or hear her sing.

Minus:  You can't just zip into the cute restaurant for a bite, or have a lazy drink and watch the cow parade.  You're always watching the clock, on a deadline.  I missed the spontaneity.  And the on-shore down time.

Plus:  No gelato on the ship.  So that more-of-me thing could be a lot worse...altho if you've seen Wally's photo of us waddling out to our bikes, you may indeed be wondering: how much worse could it get?

Plus:  No bar bill.

Minus:  No bar bill.  You (and by that I mean I) pay more attention when you pay for it.  Of course, for the people we saw stumbling around half ripped at all hours, no bar bill would be in the plus column...but we're not ready for the meetings.  yet.

Plus:  Being rocked to sleep.  Going to sleep in one place, waking up in another.  Watching the islands slide by.

Minus:  When a ship hits a town, it changes the character of that town.  Especially a tiny town like Tallin.  We overwhelmed the bathrooms, swamped the gift shops.  And people, there is more to a town than its gift shops!

Our ship held 900 and something; some of the ships held 4,000.  And those numbers don't include crew.  There were 10,000 cruise ship crazies in St Petersburg when we were there.  We have been in Mykonos when the ships arrive - and when they depart.  Big difference.  So we know we saw things differently than we would have on our own.

Plus:  You're coddled, shepherded.

Minus:  You're coddled, shepherded.

We had a great time, but we're not sure we'd do it again.  We think we're not quite ready for Assisted Living.
Not yet, anyway.